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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Judy Rodgers ： ウィキペディア英語版 Judy Rodgers Judy Rodgers (28 October 1956 - 2 December 2013) was an American chef and cookery book writer. She became famous at Zuni Café, in San Francisco, California, of which she became chef in 1987. Rodgers' food was influenced both by Chez Panisse, where she had worked, and by the food of France, where she had spent time as an exchange student living with the family of Jean Troisgros . ''The Zuni Café Cookbook'', published in 2002, spread the influence of her painstaking, attentive approach to food further outside the United States. ==Early life== Rodgers was born in 1956 in St Louis, Missouri. Her "education in cooking" began in 1973 when a family friend arranged for her to spend a year as an exchange student with Jean Troisgros. Troisgros' family restaurant, Les Frères Troisgros, held three Michelin stars and had been described by Christian Millau in the magazine Gault-Millau as the best restaurant in the world. Rodgers took notes of what she ate and how it was cooked. In 1974, she moved to California to attend Stanford University and read art history. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Judy Rodgers」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.